Restaurant Opening Equipment Setup
Opening a new business can be an exciting and new venture but it can also be stressful, especially with a restaurant. There are many pieces of specific equipment that must be setup and careful attention must be paid to the layout of your new kitchen. With so many things on your plate, worrying about your equipment setup is something you can leave to the professionals while you spend your valuable time working out the finer details of your restaurant like your decorating and menu.
Commercial Facility Services is a full service commercial maintenance company based out of Apex, North Carolina and providing services throughout the Triangle area. With long-standing involvement in the restaurant industry one of the services we specialize in is helping new owners setup their restaurant equipment. We can setup all of your hotside food equipment like ovens, stoves, broilers, conveyor ovens, and more. We can also setup all of your refrigeration units, cash registers, point-of-sale systems, and more.
Restaurant Equipment We Can Setup:
- Hot side equipment
- Stoves, ovens, broilers
- Conveyor ovens
- Food prep counters
- Shelving and storage
- Refrigeration units
Why Choose CFS To Setup Your Restaurant Equipment?
When you choose to work with Commercial Facility Services to setup the equipment in your new restaurant you’re partnering with a team of experienced restaurant and food service professionals who are committed to ensuring your new facility is setup correctly with a layout that compliments your space and is enjoyable for staff to work in.
If you’d like to schedule our restaurant equipment setup service please give us a call at (919) 725-1917 or fill out our online request form and we’ll get right back to you.